Culinary Blends Se-T

Seafood Boil: This piece blend features mustard seed, dill, ginger, chilies, bay, allspice, celery seed, cinnamon, and black pepper. Turn shrimp, crab, lobster, and crawfish into an epicurean delight using this tasty blend. Add 1 teaspoon per pound of shellfish to the boiling water.

Seven Spice: This Lebanese blend contains black pepper, paprika, cumin, coriander, cloves, nutmeg & allspice.

Southwestern Blend: This piece blend is made with bell pepper, onion, cumin seed, red pepper, garlic, paprika, and citric acid. It tastes good on steaks, chicken, and burgers, and it adds flavor to salad dressing, dips, and veggies.

Spaghetti Seasoning: This cut/sifted blend is made with onion, basil, garlic, oregano, black pepper, parsley, lemon peel, and bay. In a medium saucepan, combine 1 (16 oz.) can of tomato paste, 1 cup of water, 1/4 cup spaghetti seasoning, and 1 (15 oz.) can of whole tomatoes. Simmer 30 minutes. Stir occasionally.

Canadian Steak Seasoning: Garlic, black and white pepper, onion, basil, dill seed, mustard seed, red pepper, and citric acid are what give this cut/sifted blend its flavor.

Steak Seasoning: This ground blend features parsley, garlic, onion, coriander, rosemary, pepper, and celery seed.

Taco Seasoning: Onion, chili peppers, paprika, corn flour, garlic, cumin, tomato, oregano, and citric acid make up this ground blend. Use this seasoning on ground beef, refried beans, yellow veggies, and French fries.

Tandoori Seasoning, New Delhi: The flavors found in this ground blend include turmeric, cumin, ginger, garlic, and salt.

Thai Seasoning: This ground blend has small cut/sifted pieces of garlic, onion, tomato paste, lemon peel, coriander, paprika, red pepper, basil, black pepper, cilantro, white pepper, and citric acid. It gives a kick of flavor to steak, chicken, fish, or burgers.

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