Culinary Blends P-Sa

Veggie Pepper: This ground blend features Tellicherry black pepper, onion, garlic, celery flakes, and red bell pepper. It is a great condiment to use on all vegetables, salads, burgers, fish, chicken, barbecue, or meatloaf.

Pepper Seasoning, Smoked Grillin': This grillin' blend contains Bourbon smoked ground black pepper, thyme, savory, bell pepper and citric acid. Great on meats and veggies.

Pickling Spices: A combination of cinnamon, mustard, ginger, dill, allspice, cloves, coriander, mace, pepper, bay, cardamom, and chilies can be found in this piece blend. Try it in vinegar and water with fresh cucumbers.

Pizza Seasoning: This cut/sifted blend is made with onion, bell pepper, fennel, oregano, garlic, basil, chilies, parsley, thyme, marjoram, and chilies. Sprinkle it in a sauce for pizza or use as a topping. As a salad dressing mix, add it to 1 tablespoon per pint of vinegar and oil or mayonnaise and milk. Try it on green beans, too.

Poultry Seasoning: This ground blend includes sage, thyme, onion, marjoram, pepper, celery seed, and cayenne. Use it on poultry or dressing.

Pumpkin Pie Spice: Cinnamon, ginger, cloves, and nutmeg are featured in this ground blend. When you use it in pumpkin pie, you'll get pie just like grandma makes. Sprinkle it on ice cream or in coffee for extra flavor.

Sambhar Powder: Coriander, chilies, Fenugreek, cumin, cinnamon, black pepper, and asafoetida are featured in this ground blend. It adds flavor to lentils and stews, and it's great for Indian stir-fry.

Sausage Seasoning: This cut/sifted blend is made with parsley, fennel, garlic, paprika, red chilies, bay, and black pepper. To season ground pork for sausage, use 1 tablespoon per 1 1/2 pounds.