Just Herbs, Inc.

Spice is the Flavor of Life

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Culinary Salt-Free Blends Gr-O

• If ordering a SMALL size of the "Cardamon Seed, Decorticated", "Cardamon Seed, Ground", or "Nutmeg, Whole" spices, limit order quantity to 6 bottles or less.
• If ordering a LARGE size of the "Cardamon Seed, Decorticated", "Cardamon Seed, Ground", or "Nutmeg, Whole" spices, limit order quantity to 3 bottles or less.

Your favorite foods have extra flavor when you use our top-grade dry spice blends. See our full culinary blend list to choose the spices you would like to purchase. Bottles are available in two sizes and are measured in fluid ounces by volume.

Culinary Blends Gr-O

Greek Seasoning: This ground blend with small cut/sifted spices is made with cornmeal flour, onions, garlic, paprika, black pepper, sesame seeds, oregano, bell pepper, basil, lemon powder, and lemon oil. It is a great ingredient for oil and vinegar salad dressing, and you can also use it on lamb dishes, gyros, fish/ catfish, chicken, and veggies.

Gumbo File: This ground blend includes sassafras thyme. Use it to thicken and flavor gumbos and Cajun dishes.

Herbs de Provence: Thyme, rosemary, savory, lavender, tarragon, and basil are featured in this cut/sifted traditional blend from Southern France. It can be used in almost any dish, but it is especially tasty on roasts and carrots.

Italian Seasoning: This cut/sifted blend includes oregano, marjoram, thyme, rosemary, basil, and sage. It is a traditional blend for pasta and cheese dishes, and it also makes a great salad dressing mix. Use 1 tablespoon per pint of vinegar and oil.

Jamaican Jerk Seasoning: Onion, tomato powder, red pepper, allspice, black pepper, ginger, cinnamon, garlic, green onion, nutmeg, and bay are featured in this ground Blend with small cut/sifted pieces.

Jambalaya Seasoning: This ground with pieces.blend contains onion, garlic, celery, cayenne pepper, paprika, worchestershire powder, gumbo, black pepper and thyme. Use with sausage, chicken & vegetables. Can also add to couscous.

Key West Citrus Blend: This cut/sifted blend includes lemon, orange, onion, parsley, lemon, basil, thyme, garlic, celery, red bell pepper, and citric acid. Sprinkle it on fish, chicken, beef, and vegetables. (back to top)

Lemon & Herb Blend: Onion, parsley, lemon, basil, thyme, garlic, celery, red bell pepper, and citric acid are the ingredients in this all-purpose, cut/sifted blend. Sprinkle it on fish, chicken, beef, and vegetables. To use as a salad dressing mix, add 1 tablespoon per pint of vinegar and oil or mayonnaise and milk.

Lemon Pepper: This ground blend is made with black pepper, lemon peel, freeze-dried whole lemon, garlic, onion, and citric acid. Use it on fish, chicken, grilled steaks, chops, salads, and vegetables.

Lime Pepper: Lime, Tellicherry black pepper, onion, and citric acid are featured in this all-purpose, course ground blend. It is great for use on fish, chicken, chops, salads, pasta, and vegetables.

Mexican Seasoning: This ground blend includes chilies, garlic, onion, paprika, cumin, oregano, celery seed, bell peppers, and bay. In addition to being a natural seasoning for all Mexican food, use it in anything with ground beef. Add 1 tablespoon per pint of vinegar oil to make a dressing for taco salad.

Oriental Hot Mustard: Rehydrate this ground blend in warm water 10 minutes prior to use. Add it to potato salad, baked beans, barbeque sauces, and any food you want to give a zip.

Oriental Seasoning: This cut/sifted blend with whole seeds features sesame seeds, bell peppers, onions, garlic, black pepper, celery, lemon, and mustard. Sprinkle it on chicken, fish, salads, stir fry, rice, and vegetables.

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