Just Herbs, Inc.

Spice is the Flavor of Life

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Culinary Salt-Free Blends Cu-Ga

• If ordering a SMALL size of the "Cardamon Seed, Decorticated", "Cardamon Seed, Ground", or "Nutmeg, Whole" spices, limit order quantity to 6 bottles or less.
• If ordering a LARGE size of the "Cardamon Seed, Decorticated", "Cardamon Seed, Ground", or "Nutmeg, Whole" spices, limit order quantity to 3 bottles or less.

Our top-grade spice dry blends make your dishes delicious. See our full culinary blend list to choose the spices you would like to purchase. Bottles are available in two sizes and are measured in fluid ounces by volume.

Culinary Blends Cu-Gara

Curry Powder: This ground blend includes turmeric, coriander, paprika, fenugreek, black pepper, cumin, ginger, cloves, celery seed, caraway, and cayenne. It is a delightful mild curry for any meat or vegetable dish.

Curry Powder, Lemon: This ground blend is made with coriander, turmeric, lemon peel, cumin, black pepper, cardamom, cinnamon, garlic, and cayenne. It perks up chicken, seafood, lamb, or vegetable stir-fry.

Dash of Dill: This blend is cut/sifted with whole seeds. It features dill, parsley, caraway, sesame seeds, lemon peel, orange peel, garlic, and citric acid. This seasoning adds flavor to soups, dips, potato salad, fish, sauces, and gravies.

Ethiopian Berbere: This ground blend is made with red pepper, paprika, ginger, garlic, fenugreek, cardamom, nutmeg, cinnamon, cloves and allspice. Great in stews, lentils and as a rub for chicken.

Everything Spice: This blend contains whole sesame seeds and poppy seeds and minced onion and garlic & a little citric acid. Great as a bread seasoning and on meats and veggies.

Fajita Seasoning: This ground blend has cut/sifted pieces. It is made with onion granules, garlic granules, celery seed, hickory smoke, chili peppers, lemon peel, and mustard. Use it to spice up salmon, chicken, pork chops, steaks, and burgers.

Fine Herbs: This is also a cut/sifted blend that includes basil, chervil, tarragon, marjoram, and chives. This traditional blend is great in soup, cheese, and egg dishes in addition to chicken, fish, and salads.

Fish & Chicken Gourmet: You have to try this blend that's cut/sifted. It is made with basil, onion, garlic, rosemary, red pepper, paprika, bell peppers, orange powder, lemon powder, black pepper, and citric acid.

Five Spice: This ground blend includes cinnamon, fennel, cloves, star anise, and black pepper. An authentic Chinese five-spice it gives zest to any oriental dish. It also adds flavor to cookies and fruit.

For the Birds: This ground blend contains ginger, celery, onion, paprika, coriander, garlic, thyme, rosemary, parsley, savory, white pepper and basil. Great on chicken and lamb.

Fresh Pork Seasoning: This blend contains pieces of black pepper, garlic, onion, dill seed, basil, mustard, red pepper, white pepper and citric acid. Great of pork, but also good on salmon and chicken.

Garam Masala: This ground blend has cardamom, cinnamon, cloves, coriander, and black pepper. This all-purpose seasoning from India is ideal for use in curry, stir-fry, and cookies.

Garlic N' Just Herb Pepper: This is a cut/sifted blend with whole seeds. It includes sesame seeds, black pepper, garlic, green onions, lemon peel, and citric acid. This salt-free blend is awesome on everything but sweets, including salmon, steaks, chicken, pork, green beans. Flavors soups, salads, veggies, and bread. It makes good dip, too.

Garlic Pepper: This ground blend features garlic and Tellicherry black pepper. The garlic is from Gilroy, CA, and the pepper is from the Malabar Coast of India.