This text presents some of the latest developments in nutrigenomics, molecular biology, and epidemiology, as well as the production, marketing, and distribution of functional foods. In this textbook, our editorial board has included additional information and resources in order to enhance the learning experience of our readers. This book is the collective work of 45 scientists, 18 universities, and other medical and food organizations across the globe. Please note, we do not accept returns of any books, unless the book is defective. If you received a damaged, defective, or incorrect item, you could request a replacement through Your Orders.