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Textbook V1: Introduction to Functional Food Science, fourth edition, B&W copy

SKU: $225.00
In this fourth edition of our textbook, our editorial board has included additional information and resources in order to enhance the learning experience of our readers. These additions include detailed editing of articles, new figures, tables, and pictures, end of chapter summaries for each chapter, test questions with correct answers, an updated glossary with new key words and a chapter discussing viral diseases.Important topics discussed in this new chapter include antiviral properties of plants, the use of probiotics to strengthen the immune system, vitamins and minerals, and other immunity boosting compounds. Please note, we do not accept returns of any books, unless the book is defective. If you received a damaged, defective, or incorrect item, you could request a replacement through Your Orders.