The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people. Please note, we do not accept returns of any books, unless the book is defective. If you received a damaged, defective, or incorrect item, you could request a replacement through Your Orders.