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Foodservice Institute

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Simply Safe Home Kitchen Course

SKU: 1111 $19.95
This course will teach you how to buy, store, prepare, and serve food more safely. Fun for the whole family, fun for school projects, and fun for gatherings with family and friends --find out how much everyone knows. This includes the book, "The 5 second rule and other kitchen do's and don'ts," a 25-question test, a certificate, and a designation as the family's P.I.C.K. (Person In Charge of the Kitchen). Half of all foodborne illness comes from the home; bacteria don't know where they are. So this is the same course we teach restaurants, minus 3 compartment sinks, walk-in refrigerators, and not so many bacteria names.