Foodservice Institute
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Foodservice Institute

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Master Certified Food and Beverage Director (MCFBD)

SKU: 500 $1,999.00
This course reviews all of the aspects of managing a food-service operation, including customer service, food safety, restaurant math, purchasing, inventory control, beverage, human resources, kitchen, food and service management, menu design and analysis, accounting, and financial management. The examinations are progressively less difficult for MCFP, CFP and CFS--with MCFP being the hardest. We will send you a 0.25 lb. DVD copy of the course and instruct you on how to take the test once you have reviewed the course material.
Category:Training