Slow Cooked Brisket Dinner

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• Bootlegger Brisket Dinner

Every Friday night, July 9th to September 24, 2021. Slow cooked, smoked to perfection Brisket. Roasted vegetables, fresh bread and our famous desserts (pies). Delidais Estate Wines - including our Cherry Bootlegger wine and good, local craft beer. Cocktails available till 9:00 pm. Reservations are required.

Schedule: Arrive early for cocktails 5-6
Dinner - 6:00 to 7:00
Dessert and Story Telling - 7:30
Cocktails, beer, wine available till 9:00 pm

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09-03 Bootlegger SOLD OUT

Includes one glass of wine

$40.00

09-24 Brisket Canceled due to COVID

Includes a flight or a glass of Delidais Estate wine, cocktail or locally crafted beer.

$40.00

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