Slow Cooked Brisket Dinner

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• Bootlegger Brisket Dinner

Friday nights, June 18th to September 24, 2021. Slow cooked, smoked to perfection Brisket. Roasted vegetables, fresh bread and our famous desserts (pies). Delidais Estate Wines - including our Cherry Bootlegger wine and good, local craft beer. Cocktails available till 9:00 pm. Reservations are required and the reservation system will be up soon.