(Cucurbita pepo) Vintage winner! This beautiful, bright yellow squash was originally bred by Ferry-Morse Co. and won All-American Selection in 1938. It is tender and straight. It just tastes like summer, and it looks good shredded raw in salad, or steamed or sauteed, or used in squash casserole. I’m getting hungry just thinking about it! HOW TO GROW: Plant seeds half-inch deep after all danger of frost has passed. Keep moist until germination, in about 7 days. Harvest the immature squash when they are about 4-6 inches long. Annual. Approx. 15 seeds per pack. Free shipping on orders over $32.

HOW TO GROW: Plant seeds 1 inch deep after all danger of frost has passed. Keep moist until germination, in about 7 days. Harvest the squash when small, between 4 and 6 inches long ideally. Larger squash can be used to make pumpkin bread, or for baking, or do what we do and let the kids carve them like pumpkins :)

NUTRITION INFO: Early Prolific Straight-Neck Summer Squash contains 30%DV (daily value) Vitamin C, 6%DV Vitamin A, 7%DV of potassium, 2%DV iron, 5%DV Vitamin B-6, 2%DV calcium, 8%DV dietary fiber (USDA data)

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