Oregano (culinary and medicinal)

SKU: $1.00
Oregano (Origanum vulgare) This ancient perennial herb is both medicinal and culinary. The stems, leaves, and flowers are used medicinally. True oregano is taken for respiratory tract infections including influenza, common cold virus, croup, cough, asthma, bronchitis, indigestion, bloating, dysmenorrhea, rheumatoid arthritis, urinary tract infections (UTIs), headaches, heart conditions, intestinal parasites, allergies, sinusitis, arthritis, cold and flu, swine flu, earaches, and fatigue. Externally, oregano oil is used for acne, athlete's foot, dandruff, insect and spider bites, canker sores, gum disease, toothaches, psoriasis, seborrhea, ringworm, rosacea, muscle pain, varicose veins, warts, and as insect repellent. In foods and beverages, oregano is used as a culinary spice and a food preservative. (medical usage data: Natural Medicines Comprehensive Database; NaturalDatabase.com). HOW TO GROW: Plant in spring, spacing seeds six inches part. Because these plants are perennial, plant them where you want them to grow for years. They will spread over several years. Harvest the leaves at any time. 30 seeds. Free shipping on orders over $26.

NUTRITION INFO: Oregano contains 3% of the recommended daily value (DV%) of dietary fiber, 2% calcium, 3% iron, and 1% magnesium (USDA data).


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