Nutty flavored ancient grain used for flour. Planted in autumn for harvest in summer, can be a dry farm crop in areas with winter moisture or snow. 150 heirloom seeds. A good source fiber, high in protein. Free shipping on orders over $32.

How to Grow: Plant in autumn at least 30 days before the ground freezes, 1 inch deep. Full sun. Annual. Space rows 6 inches apart.