A huge long keeper radish with a great blue-purple color. I love he color and size. Wonderful fresh or cooked, and if you have not tried fermenting radishes for a day or two -- delicious! It makes them taste like potatoes, or jicama (just not as sweet). Totally changes the flavor. 40 heirloom, chemical-free seeds. Annual. Free shipping on orders over $26.

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HOW TO GROW:

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