Organic Matcha
Green Tea Powder for Weight Loss
- Consuming Matcha can increase thermogenesis (fat burning) from 8-10% to 35-43% of daily energy expenditure.
- Daily consumption of Matcha for 12 weeks reduced body fat in over-weight users.
- Curbs sugar cravings
- When you consume Matcha, you ingest 100% of the nutritional benefit of the entire leaf, versus drinking loose leaf tea.
Works as a FAT BLOCKER. It binds with fat cells and doesn’t allow them to enter your body, so the fat just runs through your intestinal tract.
CONTAINS: EGCG (Epigallocatechin gallate) shown in lab studies to naturally boost metabolism by as much as 40% and stop the growth of new fat cells.
Quick fact
- Contains amino acid L-Theanine which produces peaceful and calm feelings.
- 1 tsp of Matcha = 10 cups of normal green tea.
- Detoxifies the body effectively and naturally.
- Lowers total cholesterol levels and LDL (“BAD”) cholesterol.
- Rich in fiber.
- Provides vitamin C, selenium, chromium, zinc and magnesium.
Matcha ‘Sundae’
Combine In Bowl:
½ cup low-fat Greek yogurt
½ - 1 tsp Matcha green tea powder
Top With:
1 Banana (sliced)
½ cup Strawberries (sliced)
Unsweetened coconut
Ground flaxseed, almonds, walnuts or pecans (chopped)
Ingredients:
100% Organic Green Tea
Serving Size:
1/2 tsp
Preparation:
Matcha Tea: place 1/2 tsp of matcha DNA into your cup.
Gently pour in 8-12 ounces of hot water and whisk to perfection. Sweeten to taste if desired.
Matcha Latte:
Add 1/2 tsp of Matcha to your cup, and add warm milk. Sweeten to taste if desired.
Matcha may also be added to smoothies and other drinks.
