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Dietary Concerns

SKU: 15_0723 $15.00
When extending hospitality or hosting events with a food service component, it is essential to understand the unique dietary needs and preferences of guests. Most people, whether they are chiefs of state or guests at a private home, typically have certain foods they avoid. Aversion may be a matter of personal preference, a health issue or allergy, or grounded in religious doctrine. (16 pages)