Functional Foods for Chronic Diseases:Diabetes and Diabetes Related Diseases. This book reviews functional foods for the prevention and treatment of diabetes from multidisciplinary perspective. The report stresses the urgency of modern society to deal with diabetes and the need for the creation of functional foods on the basis of natural plant-derived resources. This book represents collections of selected abstracts on modern approaches in the prevention and treatment of diabetes and diabetes related diseases using the newest achievements in herbal remedies, food additives and non-traditional plants. Edited by Dr. Danik Martirosyan, PhD, and Chandan Prasad, PhD.