A collection of reviews is introduced on modern approaches in the prevention and treatment of cardiovascular diseases by using the newest achievements in herbal remedies, food additives, functional foods, nutraceuticals, non-traditional plants, and new computerized methods in this field. The book also discusses clinical nutrition during ishchemic heart disease, which creates the most favorable conditions for the processes of recovery, restoration of the functional condition of heart attacks, and the reduction of the burden on the cardiovascular system.
In this book, you will discover:
- The role of nutrition in the occurrence of cardiovascular disease.
- How functional and dietary products for the prevention and treatment of cardiovascular diseases are developed and utilized.
- A host of phyto-products and biologically active substances in the treatment of cardiovascular disorders.
- A description and various listings of non-traditional plants, which may be used as a source of functional food products.
Edited by Danik M. Martirosyan, PhD.
