NutriBiotic Vegan Vanilla Rice Protein is a high quality, low carbohydrate vegetable protein. This easily digestible protein provides an extensive array of naturally occurring amino acids, the building blocks of protein. Ideal for individuals who suffer from food allergies and digestive difficulties.

NutriBiotic Vegan Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes are used to separate the fiber and carbohydrates from the protein portion of the whole grain brown rice. Low temperatures used during processing prevent denaturing of the amino acids. NO CHEMICALS are used at any time. Due to this enzyme process, color, taste, and texture may vary.

Enzymatically processed rice protein from whole grain, sprouted brown rice and natural vanilla flavor.

Does not contain common food allergens such as soy, milk, eggs, wheat, corn, nuts, yeast, and preservatives.