Thorne Research is introducing the newest addition to the MediClear line – MediClear-SGS! MediClear-SGS provides all the elements of MediClear Plus with the addition of advanced antioxidant and phase II liver support from sulforaphane glucosinolate (SGS).* Plus, MediClear-SGS comes in a great-tasting chocolate flavor.
Sulforaphane Glucosinolate and Enhanced Liver Support*
In addition to providing a blend of key botanical extracts, nutrients, and nutrient cofactors in an easy-to-use powder formula, MediClear-SGS offers enhanced liver support by adding sulforaphane glucosinolate (SGS) – a natural substance from the seeds and sprouts of select broccoli varietals – for effective up-regulation of the body's natural phase II detoxification enzymes.* SGS is also an indirect antioxidant that provides long-lasting cell protection from free-radical damage days after being consumed.* Each serving of MediClear-SGS contains 30 mg of sulforaphane glucosinolate – equivalent to eating 1.2 lbs of broccoli.
Detoxification Redefined by Phytosome Technology
MediClear-SGS also contains curcumin, green tea, and grape seed extracts in phytosome form for enhanced bioavailability and assured delivery to the tissues.* Phytosomes are specific plant extracts bound to phosphatidylcholine which greatly increases the absorption and blood levels of the desired botanical constituents.*
Detoxification Cofactors
MediClear-SGS also contains vitamins and minerals necessary for detoxification and liver support.* These nutrients are provided in the most absorbable, best-utilized forms, such as calcium and magnesium citrate-malate, pyridoxal 5'-phosphate (active vitamin B6), folinic acid and L-5-MTHF (active forms of folate), methyl- and adenosylcobalamin (active forms of B12), and UltraChrome (Thorne's patented chromium).*
Why Rice and Pea Protein?
VegaLite, Thorne's proprietary blend of rice and pea protein, is used in MediClear-SGS. The combination of rice and pea is used because of their low incidence of allergenicity. It is far more likely for dairy or soy protein to initiate an allergic reaction. Using rice and pea proteins eliminates most allergenic proteins from the diet, yet maintains high-quality protein intake.
