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Family Recipes:
* Pecan Pie
* Peach Coblar
-Pie Pastry:
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1 1/2 cup of flour
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1/2 cup shortening
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5 tablespoons cold water
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1 teaspoon salt
-Filling:
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4 cups of peaches (cut up)
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2 cups of sugar
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2 tablespoons of flour
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1 stick of butter
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Place the peaches in a pan. Mix sugar and flour together and pour over peachers. Add butter and bring to a boiling point. Strip the top of the mixture with pastry and cook in a pre-set 400 degree oven until brown